Weekly Meal Planning
Rates based on menu and length of services
Are you busy? Do you have a specific diet? Do you want to focus on providing your family with healthy, local, and low processed foods focused on simple ingredients?
Call The Prancing Chef!
By utilizing fresh ingredients, cooked in simple techniques, The Prancing Chef can help you streamline mealtimes in your house by providing full Weekly Menu Planning!
Baked Individual Shakshuka
The Prancing Chef teaching a group how to easily impress with a 5 course meal
Cooking Classes (Private or Group)
Rates starting at $100/person
Have you been inspired by new culinary techniques seen on TV? Have you been interested in new ingredients? Are you interested in having a Culinary Vacation right in your own home?
Call The Prancing Chef!
Culinary Classes focused on making the extravagant attainable, The Prancing Chef will teach you his own variations of classic recipes inspired by World Cuisine. Basic classes like Knife Skills, to elaborate classes teaching you in-depth technique The Prancing Chef takes the worry and fear out of the kitchen. A class with The Prancing Chef is literally Dinner and a Show with his signature flair, attention to detail, and passion for food!
Event Catering
monday-thursday starting rate of $300, Friday/Saturday starting rate of $1000, Sunday starting rate of $800
From large weddings, to intimate gatherings, The Prancing Chef has you covered. Creating handcrafted menus using ingredients he can steer any menu to match your desired budget. Always open to suggestions, and having a knack for inventive and creative utilizations The Prancing Chef will always WOW your guests.
The Prancing Chef utilizes as many ingredients grown and harvested on his own farm, Satyr's Glen, to bring as fresh, and as local ingredients as possible. If you're looking for specific menus, specific budgets, or just want to experience a dinner that the passion shows from the first Hello to the Final Goodbye, The Prancing Chef is your On-Site Caterer and Personal Chef!
Intimate weddings with boutique menus, to extravagant events with multi course meals